On Our Plates: April 2021

Cover Image by Damn Delicious

With the new month, comes the recap of everything we cooked (with recipe links) the month before. I loathe planning grocery lists and coming up with recipe ideas, so I really hope this helps you find something new to cook for yourself and your loved ones. I try to search for mostly healthy, relatively easy recipes that have enough for leftovers after two people eat dinner.

You can view all of the recipes we cook on my Pinterest On Our Plates board.

Full disclosure: I do not consider myself a chef nor do I feel particularly skilled in the kitchen. But I do my best to source mostly healthy, easy-to-make recipes that make enough for leftovers.

Image and recipe from Slender Kitchen

Image and recipe from Slender Kitchen

creamy coconut shrimp with tomatoes

This is a great alternative to top your pasta with. We used zoodles, and loved it. If you’re looking to get more fish or seafood into your diet add this recipe to the list.

Image and recipe by Joyful Healthy Eats

Image and recipe by Joyful Healthy Eats

crunchy thai quinoa bowls

Quinoa bowls are one of my favorite meals, and I’m always looking for ways to incorporate meals with flavors we don’t usually gravitate toward. I loved this one so much. And you could easily add grilled chicken if you wanted to add a meat to it.

Image and recipe by The Organic Kitchen

Image and recipe by The Organic Kitchen

jalapeno turkey burgers

This burger recipe is one of our faves. Sometimes if we’re feeling fancy, we’ll add an egg to the burger. Add sweet potato fries and you’re all set.

Image and recipe by Isabel Eats

Image and recipe by Isabel Eats

healthy sheet pan sausage and veggies

Sheet pan meals are one of my fave ways to not worry about dinner too much. This one is full of flavor and so easy. Two of my fave things in the kitchen.

Image and recipe by Damn Delicious

Image and recipe by Damn Delicious

shrimp and avocado salad

This recipe was good, but mine definitely did not look as appetizing as this picture. It was really filling and tasted great.

Image and recipe by Stuck on Sweet

Image and recipe by Stuck on Sweet

mexican chicken salad

We make this all the time. It is easy, taste great and makes a ton. We always buy a rotisserie chicken for this recipe to make it even easier. We made this while on vacation because it takes little to not time to make and you don’t need to buy a ton of things for it that won’t get used.

Image and recipe by Eating Well

Image and recipe by Eating Well

summer vegetable gnocchi salad

We are always looking for ways to add more veggies to our diet. This meal was so yummy and filling.

Image and recipe by Sweet Potato Soul

Image and recipe by Sweet Potato Soul

avocado pesto pasta

Another recipe that is made often in our house. So quick, so easy and so good.

Image and recipe by Cookie and Kate

Image and recipe by Cookie and Kate

healthy banana bread

My go-to when I have bananas going bad. This banana bread recipe never disappoints.

Image and recipe by ifoodreal

Image and recipe by ifoodreal

low carb ground turkey skillet with pesto

This was a new to us recipe and it’ll definitely be on repeat. The veggies, the pesto — chefs kiss. It’s easy and makes plenty for leftovers.

what are your go-to recipes or food bloggers? tell me in the comments, so we can help grocery list making a little easier for everyone.

xx,

Linds


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The Good Goods: March 2021

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On Our Plates: March 2021